If you’re having a dinner party and want to serve wine, it’s important to know which wine is best for what dishes. You don’t want to pair the wrong type of red wine with what you are serving because wine helps bring the rich flavor of certain foods out and you don’t want to ruin the experience for your guests. Before you have your next dinner party, consult the following food and wine guide.
Steak, Game and Stew
Are you serving steak, beef, wild game or a stew? It’s best to serve the red wine, Syrah with it. This wine is from California, Australia and France. You can really taste the black fruit in this wine along with black pepper and a hint of roasted meat flavor.
If you’re serving red meat, you may want to go with the cabernet sauvignon red wine. You can find these grapes in Germany, France, Australia, Chile and California. The wine has a full body taste with a vanilla undertones present.
If you have a variety of meats to serve at your dinner, you can serve the malbec since it goes with many different types of meat. When drinking this wine, you’ll most likely taste a combination of plums, berries and different spices.