Looking for good pizza restaurant in aventura fl is never an easy task.
With so many styles to choose from and personal preferences to consider, it’s hard to find a favorite that meets all the basic requirements: perfect crust, just the right amount of cheese, a tasty sauce, and all the right toppings.

More than any other food, pizza is perhaps the most subjective of fare. Some like it thin, others thick; then there’s the crispy and burnt crowd; and still more prefer it thin and greasy, with long tethers of cheese running from mouth to slice.

In Miami-Dede County, a handful of late-night spots off the downtown strips in cities like Miami, Aventura and Lake Worth serve up standard slices; in Delray Beach and Boca Raton, specialty coal- and wood-fired restaurants dish out their version of the perfect pizza.

So what makes the Top Ten cut? No matter what style, shape, or size — a good slice of pizza is still a good slice of pizza, no matter which way you slice it. Here at Pizza Restaurant Aventura FL, our picks for the best pizzas in Miami-Dede Country and Broward County.

Pizza may be one of America’s favorite foods, a food that has become more American than Italian, with slices in cities from east to west offering a different take on how to best combine three basic ingredients: dough, cheese and sauce. There’s New York-style, Chicago and Sicilian. Some bake up a thin crust, while others are thick and gooey. And what was once basic shredded mozzarella has now moved to include dollops of cream-like goat cheese, or finely shredded blends of imported and aged specialties.

Today, when it comes to pizza, anything goes — and personal taste means every place has its fans and its haters. In South Florida, we all have our favorites.

But there’s still good pizza and bad pizza, no matter how you slice it. To help navigate the South Florida selections of pizza, Pizza Restaurant Aventura FL, have taken the liberty of selecting the area’s best pizza joints in Aventura, from the old-school mom and pop spots that to the rustic coal-fired ovens that produce some stellar gourmet slices.