When you enjoy our pizza dough at home, you can trust a lot of care was put into making it be of the best possible quality for your premium kosher pizza. The right amount of time is taken to ensure the dough rises like it is supposed to, and only the best flour is used when making the dough. Everything is precisely measured and is never combined or cross-contaminated with other ingredients in the kitchen.
Kosher dough and pizza must be prepared and served under kemach yashan. This is the Jewish dietary law dictating the requirement of the grain to have taken root before Passover of the current year. The grain law is strictly adhered to in Israel; however, Jews everywhere else in the world are not required to abide. When making a kosher pizza from our delicious dough, keep in mind the obvious rules.
First off, you cannot cook kosher pizza during Shabbos (The Sabbath). Additionally, meat and dairy must never be mixed under Jewish law, so you may only add cheese and sauce to the kosher dough without any meat. Nevertheless, there are thousands of exciting and tasty ways to use our kosher dough. Use different types of cheeses, vegetables, spices, and herbs to make your kosher pizza awesome!
We have been hearing more and more from the vegetarian market who has found our kosher dough to be their selection of choice for pizza night because it tastes so much better than the traditional pizzas and doughs in the aisle. The photos we have received of their beautiful cheese and veggie laden pizzas they’ve made makes our mouth water! If you are making pizza at home tonight, then be sure to pick up our kosher pizza dough to have the best pizza to ever meet your mouth! After you taste our dough, be sure to share your gorgeous pizza creations with us too!
Come see us today at our kosher pizza Aventura restaurant.